Pessoas com olfato reduzido e habilidades no paladar em risco de Parkinson detectados por Máquina

JULY 25, 2018 - People with Reduced Smell, Taste Abilities at Risk of Parkinson’s Detected by Machine Learning.

Machine learning identifies individuals with reduced odor and taste sensitivity as people at risk for developing Parkinson’s disease, researchers from Italy report. The approach could be part of a noninvasive method to study early-onset Parkinson’s, the findings suggest. The study, “Comparative Motor Pre-clinical Assessment in Parkinson’s Disease Using Supervised Machine Learning Approaches,” appeared in the […]